Showing posts with label hamburgers. Show all posts
Showing posts with label hamburgers. Show all posts

21 January 2014

Just wanna burger

...and onion rings!
...and french fries!
...and a chocolate shake! Root beer! ROOT BEER FLOAT EVEN!!

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Okay, but really. You know what, I'm not one of those people who goes abroad and starts looking for McDonald's. In fact, I never, ever look for McDonald's (okay, maybe once), but that's beside the point. Either traveling or living abroad, it's unbelievably hard to resist wanting to find any of the comforts from home to make being where you are seem more comfortable. I think this is only natural, so even though a previous version of myself might have scoffed at anyone who makes a beeline for KFC when they're in Paris or somewhere, I at least understand what's happening. Let me just say, though, that that trip to KFC on vacation should probably be limited to just that one time and then you should go find yourself a colossal eclair and some crepes and some espresso. Anyway.

It's called culture shock! And whether you've just arrived and you're stressed from your bazillion-hour flight or you've been in a foreign country for months, sometimes it's just nice to have something that reminds you of home--or tastes like home.

Even though Edinburgh is chock full of recognizable American fast food joints, I'm not a fast food person. So BK, Mickey D's, KFC go pretty much ignored. However, the truth of the matter is, sometimes I just really. want. a hamburger. And believe me, I've tried hamburgers here. I ordered a really lovely Angus burger at a pub the other day, for example, and while the burger itself was great, the bun was floury and they put unmelted shredded cheese on it. What is with the unmelted cheese on the burgers!!? Another time, I had a really tasty buffalo burger from a stand, with fried onions and some approximation of barbeque sauce. It was fine. The venison burger was sort of the same way... burger was fine, bun was dry, nothing else spectacular. Forget the cheese. I just don't understand the cheese.

BUT THEN. One of my classmates alerted us that there was an independently owned 'American fast food' cafe nearby, all made to order, and whoa. WANNABURGER. Not only do they serve burgers and hotdogs, but their products are all locally sourced. This isn't super hard in Scotland, since it's small, but it's a good feeling to know that you're getting food with a traceable history. And they melt the freaking cheese! They serve skinny fries, root beer floats and the kind of bacon cheeseburger that immediately says to me, 'You are going to crave one of these every day for the next month.'

Which is exactly what's happened.

So anyway. Musing on the little things... as much as I like the fish and chips takeaway places, the stellar Indian restaurants, the baguettes and sandwiches, the coffee shops, and so on... sometimes I just want an American hamburger, and yes: one with a fried egg, bacon, cheese, mayo, every goddamn thing, because you better believe I'm going all out!

Cheers!
Kate xx


04 August 2013

The local ice cream joint

Arguably one of the best things about summer: ice cream! I've been indulging more this summer than usual, and while the choices are many, the closest and most enjoyable has always been (and may always be) our local soft-serve spot! Dick's Drive-In has been an institution in our little city for decades. Built in 1954, it's been going strong, open in the summers and serving burgers, onion rings, malts, and that sort of all-American classic drive-in fare since then.

It just wouldn't be summer without it. And I've been taking full advantage especially since I won't see it for a while! ;)

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Although nine times out of ten we go for ice cream, their burgers are quite good in that drive-in sort of way. The onion rings are the standard in my opinion. Paired with a chocolate malt... okay. I'm trying really hard not to get up and drive there right now.

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It was opened by Dick and Donna Sternhagen in 1954. It's owned by someone else now, but they ran the place for over 40 years. It's still very much the same; the posters for ice cream sandwiches and twinkle cones are the same, faded, outmoded advertisements that were on the walls when I was a little kid, and they'll probably be there forever. It's still open from March 1 through November, when the lot is typically taken over by the Kiwanis for their annual Christmas tree lot.

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The two black and white photos are via the Wisconsin Historical Society. Since those photos were taken, the drive-in has removed the absolutely amazing 50s/60s geometric lamps you can see in the window. I would have killed to have one of those in my kitchen...

My order of choice is a dish of chocolate ice cream with extra sprinkles. Just can't get enough of those sprinkles. ;) It's a sickness, it must be!

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Days to Edinburgh move-in: 34